The famed culinary capital of North India, Lucknow, has achieved global recognition as UNESCO included it in its Creative Cities Network (CCN) under the ‘Gastronomy’ category. Renowned for its rich Awadhi cuisine- from velvety Galouti kebabs to aromatic biryanis and cloud-like Makkhan Malai- the city has now officially sealed its reputation as one of the world’s most distinguished culinary destinations.
