In response to concerns about the quality of ghee used in Tirupati’s famous laddu prasadam, the Executive Officer of Tirumala Tirupati Devasthanam (TTD), Shamala Rao, announced that a system for testing ghee for adulteration was introduced for the first time in the temple’s history over the past three months. Tirupati laddu controversy: TTD establishes ghee testing for adulteration for first time
In response to concerns about the quality of ghee used in Tirupati’s famous laddu prasadam, the Executive Officer of Tirumala Tirupati Devasthanam (TTD), Shamala Rao, announced that a system for testing ghee for adulteration was introduced for the first time in the temple’s history over the past three months. 
