Amid the controversy over the alleged use of animal fat in the preparation of the prasadam at Tirupati temple, TDP spokesperson Anam Venkata Ramana Reddy on Thursday said the lab reports of samples certify that beef tallow and animal fat – lard, and fish oil were used in the preparation of ghee which was supplied to Tirumala and also the S value is only 19.7.Tirupati Laddu controversy: TDP claims ‘beef tallow’ in Tirupati prasadam, cites lab report from Gujarat
Amid the controversy over the alleged use of animal fat in the preparation of the prasadam at Tirupati temple, TDP spokesperson Anam Venkata Ramana Reddy on Thursday said the lab reports of samples certify that beef tallow and animal fat – lard, and fish oil were used in the preparation of ghee which was supplied to Tirumala and also the S value is only 19.7.
