In 2025, Manu Chandra’s independent venture earned him the third spot on India’s Top 30 Chefs list — the highest-ranked Bengaluru-based chef. From a post-pandemic debut to representing India at Davos 2026, he stands as the city’s culinary conscienceI’ve made a conscious effort not to fall prey to trends or opinions: Manu Chandra
In 2025, Manu Chandra’s independent venture earned him the third spot on India’s Top 30 Chefs list — the highest-ranked Bengaluru-based chef. From a post-pandemic debut to representing India at Davos 2026, he stands as the city’s culinary conscience
