On India Today, nutritionist Rujuta Diwekar discusses her book ‘The Common Sense Diet’ and shares insights on sustainable eating habits. She criticizes trendy diets and supplements, advocating for local, seasonal, and traditional foods. Diwekar emphasizes the importance of homemade meals, balanced nutrition, and exercise for overall health. She also addresses topics like fasting, anti-inflammatory diets, and longevity, providing a common-sense approach to nutrition.
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