A severe LPG crisis has hit Chennai, forcing hotels and eateries to change their food menus due to acute cylinder shortages. Affected establishments have been compelled to offer limited options such as mini tiffin, mini idli, and variety rice as they struggle with dwindling LPG stock. The crisis impacts not only business profits but also threatens jobs and affects people who depend on small eateries for their daily food requirements. Hotels report severe supply disruptions, with some establishments requiring multiple cylinders daily but receiving none. Many are managing operations with only leftover cylinders from previous days. The shortage has created operational challenges for the food service industry across Chennai, highlighting the vulnerability of small businesses and their workers to supply chain disruptions.
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