Could jellyfish be the eco-friendly seafood alternative we need? Scientists from the University of Queensland suggest that eating jellyfish can help protect endangered fish species and promote marine conservation. With over 96% of aquatic species threatened by fishing, shifting to jellyfish consumption could ease pressure on ocean ecosystems. Rich in protein and low in calories, edible jellyfish like cannonball and blue blubber are already abundant. Is this the future of sustainable seafood? Tune in to explore this fascinating possibility!
#fish #food #wionpodcast
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